WINTER WEDDING MENU {inspo}

Organic California Ingredients

DATE & GOAT CHEESE [gf]

Coachella valley Medjool date | herbed goat cheese mousse | bacon marmalade

BACON WRAPPED SCALLOPS [gf]

caramelized leek aioli | micro greens

CASHEW CREMA STUFFED MUSHROOMS [v] [gf]

cremini | garlic cashew crema | chive | Aleppo pepper

ROCKET + GRUYERE [gf]

baby arugula | gruyere| toasted pine nut | pomegranate | lemon vinaigrette

HK FILET MIGNON [gf]

grass-fed center-cut tenderloin | horseradish cream | pickled red onion

served with yukon gold mash + roasted baby carrots

LOCAL MARKET CATCH [gf]

grilled local, fresh white fish | blackberry lemon gastrique

served with wild mushroom risotto + seasonal vegetables

TRIO OF WILD MUSHROOMS [v] [gf]

braised fennel | crispy capers | confit Yukon gold potatoes | garlic cashew cream | microgreens

MAPLE BOURBON BREAD PUDDING BITE

MINI ROOT BEER FLOAT

FRESH BERRIES & WHIPPED CREAM [gf]