VEGAN WEDDING MENU OPTIONS

Organic California Ingredients

-VEGAN APPETIZERS-

MEZZA BAR
artisan hummus bar | baba ghanoush | roasted red pepper + feta spread | house made herb crackers | pickled vegetables | olives + artichokes | grilled zucchini

CRISPY FALAFEL BITES [gf]

chickpeas | herbs + spices | vegan yogurt tzatziki

TRUFFLED WHITE BEAN CROSTINI

white bean + truffle puree | roasted fennel | fried brussel leaf

MELON CEVICHE [gf]

summer melon | tomato | onion | avocado | lime + cilantro | nori | plantain chip

CRABLESS CAKES

zucchini | red pepper | onion | breadcrumb | pepper jam | remoulade

LEEK + MUSHROOM CROSTINI

·       melted leek + olive oil + garlic, oyster mushrooms | micro herbs

FRIED SQUASH BLOSSOMS

stuffed with herbed tofu ricotta | tempura | salsa verde

HEARTS OF PALM CEVICHE [gf]

pickled peppers | plantain chips

ARANCINI

(fried rice ball) garlic confit | truffle rice | breadcrumb | harvest cashew ranch

-FAMILY-STYLE SALAD-

TOMATO + CITRUS SALAD [v] [gf]

early girl tomatoes | citrus zest | garlic chips | white balsamic vinaigrette

local olive oil | micro chervil | meyer lemon | basil chiffonade

-PLATED VEGAN DINNER OPTIONS-

MISO GLAZED EGGPLANT

vegan yogurt dressing | tomato | fresh herbs | pine nuts

SAFFRON PAELLA [gf]

saffron bomba rice | saffron | kombu | seasonal vegetables | Spanish olives

STUFFED PORTOBELLO [gf]
squash + olive + pine nut stuffing | marinated portobello | chimichurri | served with summer ratatouille + fingerling potatoes

CAULIFLOWER STEAK [gf]

grilled cauliflower wedge | lemon + vegetable ash cashew aioli | fried capers | citrus supremes

ROOT VEGETABLE GRATIN

seasonal root vegetables, | celeriac “cream” sauce | fresh herbs

TEMPEH CHORIZO STUFFED PEPPERS [gf]

pumpkin seed | salsa verde | chili crisp

CALIFORNIA BEET POKE

Seaweed | radish | cucumber | grilled pineapple | edamame | avocado | chile oil | sesame seeds | black rice

BBQ KABOCHA WEDGES

roasted kabocha squash | apple + red cabbage slaw | cumin pepitas

ORANGE + PURPLE SWEET POTATO GNOCCI

lemon + garlic olive oil, seasonal vegetables | fresh herbs | pine nuts

-VEGAN DESSERT BAR-

S’MORE SQUARE [gf]

homemade marshmallow | Dr. Bronner vegan chocolate | graham biscuit

MINI VEGAN KEY LIME PIES

Vegan Menus and Catering by Harvest Kitchen

We love catering for vegan weddings in San Diego, Palm Springs, and Joshua Tree. Our vegan wedding menu options are sure to please your vegan guests, and omnivores alike! At Harvest Kitchen, we are skilled at creating all plant-based vegan dishes. Our vegan wedding catering menu presents colorful, delicious food with all plant-based ingredients.

Relax and Let Go of Your Vegan Catering Worries

Please your family and guests with fresh, locally, and organic seasonal ingredients made with zero animal products. Totally vegan menus! We will take the worry out of your special day, excelling in delicious whole foods, with gluten and dairy-free, vegetarian and vegan options.

Our 5-star catering service offers extraordinary food, served just as you’ve pictured it for your perfect summer wedding; family-style, buffet, plated, tray-pass, we are happy to accommodate your wishes.

We will develop a lively and unforgettable vegan wedding catering menu, including our affordable BYOB bar services, sampling the items you love with your +1 at a complimentary wedding tasting.

Call Harvest Kitchen at 619-607-1300 or use our quick online catering inquiry to tell us about your San Diego, Palm Springs, or Joshua Tree area wedding.