TACO BAR MENU

Organic California Ingredients

-COCKTAIL HOUR-

TOSTADA ATÚN [gf]

seared ahi | spicy ponzu | avocado | crispy leek slaw | chipotle aioli | chopped pepitas

AGUACHILES [gf]

shrimp | cucumber | jalapeño | fresh lime juice | red onion

CITRUS GUAC CHIP [gf]

house guac | roasted orange segments | cotija | cilantro | tortilla chip

-SALAD-

MEXI-CAESAR

romaine + kale | cherry tomato | queso añejo | toasted pepitas | crouton | house caesar dressing

-TACO PROTEIN OPTIONS-

served on fresh, locally made corn tortillas

CARNE

barbacoa | carne asada | ground beef

POLLO

achiote | pollo asado | chicken tinga 

CARNITAS

crispy carnitas | local beer braised carnitas

CAMARÒN

citrus mojo grilled shrimp

PESCADO

crispy beer batter local white fish | grilled salmon | grilled local white fish

VEGAN

cumin cauliflower | roasted yam + shrooms | barbacoa jackfruit | fried hearts of palm

-TACO BAR TOPPINGS-

napa cabbage slaw | charred scallion aioli | pico de gallo | fire-roasted salsa |

seasonal pickled vegetables | cilantro + onion | queso | limes | hot sauce bar

-SIDES- 

SPANISH RICE [v] [gf]

organic short grain brown rice, charred corn, tomato, garli

CUMIN SPICED BLACK BEANS [v] [gf]

diced bell peppers | garlic | sea salt

-DESSERT-

CLASSIC CHURROS

cinnamon sugar | mascarpone whip cream