SPRING WEDDING MENU {sample}

Organic California Ingredients

-COCKTAIL HOUR-

GREEN GAZPACHO SHOOTER

tomatillo | cucumber | jalapeño | greek yogurt | scallion oil | paprika | garlic crostini

ZA'ATAR CRUSTED LAMB LOLLIPOP [gf]

grilled free-range lamb chop | mint citrus glaze

PESTO CHICKEN SKEWER [gf]

grilled free-range chicken | Meyer lemon pesto

-PLATED SALAD-

ROASTED CARROT + SPINACH [gf]

roasted + fresh carrot | peas | grilled spring onion | whipped feta | preserved lemon vinaigrette

-PLATED ENTREES-

MUSTARD CRUSTED SALMON [gf]

chardonnay | dijon mustard | panko breadcrumbs | golden beet beurre monte

served with lemon-dill risotto + asparagus

PRIME SIRLOIN STEAK [gf]

prime top sirloin | wild mushroom demi

served with gruyere au gratin mash + seasonal farm vegetables

CRISPY CORNMEAL FRIED EGGPLANT + SUCCOTASH [v] [gf]

sweet corn | gigantes beans | seasonal spring | creamy [v] gravy

served with heirloom grain salad | fresh herbs

-DESSERT-

CHOCOLATE BROWNIE BITES

LAVENDER LEMON SUGAR COOKIES

PEACH CHEESECAKE BITES [gf]

CATERING INQUIRY