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Organic California Ingredients

- BREAKFAST -

BREAKFAST COCONUT ALMOND PANCAKES [gf]

served with fresh strawberries

BACON + BUTTERNUT SQUASH + GRUYERE FRITTATA

served with applewood smoked bacon + crispy potatoes

KALE & EGGS [gf] [p]

sautéed kale + shallot + garlic + plum vinegar, organic brown rice*,

two fried farmer’s market eggs (over.easy), sriracha

APPLEWOOD SMOKED BACON

Niman ranch, nitrite & nitrate-free

CRISPY ROSEMARY POTATOES

yukon gold potatoes, salt + pepper, fresh rosemary

FAIR TRADE COFFEE SERVICE

locally roasted organic fair trade coffee, organic cream, almond creamer, stevia, raw sugar

ORGANIC OJ

- LUNCH -

GREEN GODDESS BOWL [v] [gf]

sauteed rainbow chard + mushroom + sweet peppers + baby broccoli,

ume plum vinegar, brown rice, cilantro + pine nut pesto

MEDITTERANIAN BOWL [gf]

Spanikorizo Greek rice [white rice, sautéed spinach + tomato + garlic],

seasonal vegetables, cucumber + tomato salad, tzatziki sauce, feta

GRILLED CHICKEN [gf]

salt+pepper

GRILLED SHRIMP

lime & chili dusted

CURRY CHICKEN WRAP

curry seasoned chicken salad, butter lettuce, local apples, grapes, almond, spinach wrap

ROASTED SQUASH + RED ONION SALAD [v] [gf]

roasted butternut squash, red onion, savoy spinach, stone ground mustard + red onion vinaigrette, toasted pepita

SWEET POTATO CHIPS [v] [gf]

salt + black pepper, dill + tarragon aioli