PLATED SUMMER WEDDING MENU [DUO PROTEIN]

Organic California Ingredients

-COCKTAIL HOUR-

STRAWBERRY BRUSCHETTA CROSTINI

burrata | balsamic glaze

CORIANDER CHICKEN SKEWER [gf]

cucumber mint yogurt sauce

SESAME CRUSTED AHI CRISP

pickled ginger slaw | Thai basil sauce | wonton crisp

BEEF TENDERLOIN CROSTINI

horseradish cream | pickled red onion | rye cracker | microgreens

-SALAD-

SUMMER HARVEST SALAD [gf]

stonefruit | arugula + frisee | champagne vin | candied pecan | goat cheese

-DINNER PLATE-

BLACKENED SALMON + BLACKBERRY [gf]

blackberry lemon gastrique

MANHATTAN STRIP STEAK [gf]

grass-fed California beef | gorgonzola + porcini mushroom sauce

YUKON GOLD MASH [gf]

organic cream + butter | fresh herbs

GRILLED ASPARAGUS [v] [gf]

sherry vinegar | fresh lemon

-DESSERT-

MAPLE BURBON BREAD PUDDING

brioche bread pudding | maple bourbon brown butter sauce | crème anglaise 

FARMER’S MARKET FRUIT + CHEESE PLATE

balsamic reduction | candied pecans| chef cheese selection