PLATED SPRING MICRO-WEDDING MENU

Organic California Ingredients

STATIONARY APPETIZERS

MEZZE BAR
hummus + baba ghanoush, cracker bread + pita bread, feta cheese, pickled + raw vegetables, olives + artichokes, root vegetables

PLATED SALAD

BABY CARROTS + RED ONION SALAD
roasted baby rainbow carrots, red onion, savoy spinach, stone ground mustard + red onion vinaigrette, toasted pepitas

PLATED DINNER

VINEGAR BRAISED CRISPY CHICKEN [gf]
free range airline chicken breast, white balsamic, leaks + peas, grass fed butter, fresh herbs served with classic risotto + grilled broccolini

SLOW BRAISED BEEF [gf]
Marin County grass-fed beef, red wine + mirepoix served with gruyere au gratin potatoes + grilled broccolini

PLATED DESSERT

COCONUT PANNA COTA
with fresh berries