MEXICAN INSPIRED HOLIDAY LUNCH

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Organic California Ingredients

TABLESIDE GUAC
tortilla chips & house green & red salsa

STATIONS

CHICKEN MOLE
roasted carrots, braised & shredded chicken, mole, pickled onions, toasted pepitas, Mexican crema
served over Spanish rice

TAMALE PIE
house green chile tamale casserole, served with slow-cooked pork verde

MEXICAN CEASAR & GRILLED SHRIMP SALAD

romaine + kale | cherry tomato | queso añejo | toasted pepitas
crouton | house caesar dressing | grilled shrimp

DESSERT BAR

CREAM PUFFS

TRES LECHES CUP

HORCHATA PANNA COTTA [v]

DR.BRONNER VEGAN CHOCOLATE + BERRY MOUSSE [v][gf]

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