WINTER WEDDING MENU {inspo}

BUILD YOUR MENU

Organic California Ingredients

-COCKTAIL HOUR-

FRIED CHICKEN + WAFFLE CONE

southern fried chicken | cheddar grits | beet gravy | mini waffle cone

BACON WRAPPED SCALLOPS [gf]

caramelized leek aioli| micro greens

HK FALAFEL [v][gf]

chickpeas | herbs + spices | vegan yogurt

-SALAD COURSE-

BABY ARUGULA + GRUYERE [v][gf]

gruyere | toasted pine nut | pomegranate seed | lemon vin

-FAMILY-STYLE DINNER-

LEMON YOGURT CHICKEN [gf]

greek yogurt, lemon, oregano | fried sage | gremolata | served over cauliflower puree

SEARED CITRUS SALMON

shiku salmon filet | blood orange gastrique

WINTER RISOTTO [gf]

butternut squash + pine nut risotto | fresh parmesan + thyme

CRISPY BRUSSELS [v] [gf]

maple |  tamari |  orange zest |  garlic |  red pepper flake

-DESSERT BAR-

MAPLE BOURBON BREAD PUDDING

maple bourbon syrup | bourbon crème anglaise

DARK CHOCOLATE BROWNIE

sea salt