FAMILY STYLE FALL/WINTER WEDDING MENU

Organic California Ingredients

-COCKTAIL HOUR-

PEACH + BRUSCHETTA CROSTINI

burrata| wildflower honey

SAVORY BREAD PUDDING

caramelized onion | gruyere | fresh thyme | sourdough | prosciutto

SMOKED SALMON CRISP

Alaskan wild + smoked salmon | fried wonton | herbed cream cheese | scallion

 -PLATED SALAD-

HARVEST BEET SALAD [gf]

 citrus poached beet | arugula + frise√® | fennel | citrus vinaigrette | candied pecan | goat cheese

-FAMILY STYLE MAINS-

POMEGRANATE BRAISED SHORT RIB [gf]

grass-fed California beef | pomegranate demi | fresh thyme, pomegranate seed | crushed pistachio

HERB MARINATED CHICKEN [gf]

California free-range airline chicken | champagne vin | basil, mint, oregano, rosemary, coriander

 FALL ROOT VEGETABLE ROAST [gf]

roasted seasonal root veg | grass-fed butter | caramelized onion | fresh herbs

CRISPY BRUSSELS [v] [gf]

maple | tamari | orange zest | garlic | red pepper flake

-PLATED DESSERT-

ROSEMARY SHORTBREAD

with raspberry lemon curd