COMPANY PICNIC SAMPLE MENU

Organic California Ingredients

FRIED CHICKEN BAR [gluten free!]

classic seasoned fried chicken tenders, served with vegan tarragon dill ranch,
HK BBQ sauce, organic ketchup
served with waffle fries

vegan option: FRIED OYSTER MUSHROOMS (300 MUSHROOMS)

SANTA MARIA TRI-TIP TACO BAR [gf]

wood fired tri-tip, red cabbage slaw, cilantro and cotija cheese,
house green salsa and salsa roja
vegan option: HIBISCUS BBQ
HK hot sauce bar
served with elote (on the cob)

PIZETTA STATION

cheese pizza, fresh torn basil
vegan option: HOUSE TEMPEH SAUSAGE, SLICED HEIRLOOMS, GARLIC CASHEW CREAM CHEESE
vegan option: HIBISCUS BBQ

DESSERT STATION

DEEP FRIED DR. BRONNER'S CHOCOLATE [v]
Dr. Bronner’s oat mocha latte chocolate, battered and fried,
topped with powdered sugar and seasonal fruit jam