BUFFET SUMMER WEDDING MENU

Organic California Ingredients

-COCKTAIL HOUR-

CHICK IN A BLANKET

fried chicken bite | rosemary silver dollar pancake | cayenne + citrus honey

TRUFFLE WHITE BEAN CROSTINI [v]

garlic + truffle white bean puree | roasted fennel | fried brussel leaf

STRAWBERRY SEA CEVICHE [gf]

fresh, local white fish | strawberry | lime | red onion + cilantro | plantain chip

-SALAD-

WILD ARUGULA + GRUYERE SALAD [gf]

lemon dressing | shaved gruyere | toasted pine nuts | pomegranate

-BUFFET-

BERRY ROSEMARY CHICKEN [gf]

California free.range chicken + rosemary | fresh strawberries | balsamic herb reduction | goat cheese

SLOW BRAISED BEEF [gf]

California grass-fed beef | red wine + mirepoix

horseradish cream, pickled shallot

GRUYERE AU GRATIN POTATOES [gf]

organic cream | gruyere cheese | fresh thyme

ROASTED BROCCOLINI [v] [gf]

sherry vinegar | olive oil | garlic

FARRO & ROOTS [v]

roasted root veg | arugula | toasted curry pumpkin seeds | champagne vin | fresh dill