TACO BAR MENU

Organic California Ingredients

-COCKTAIL HOUR-

HOUSE GUAC + CHIP [gf]

avocado | lime + cilantro | cotija cheese | house tortilla chip

 GRILLED MOJO SHRIMP [gf]

citrus marinated shrimp | chile dust + sea salt 

MINI EMPANADAS

Mexican spiced chicken | chipotle aioli

-SALAD-

MEXI-CAESAR

leopard romaine + kale | grape tomatoes | queso añejo | house croutons | cumin roasted pepitas | house caesar dressing

-TACO PROTEIN OPTIONS-

served on fresh, locally made corn tortillas

AUSTRALIAN GRASS-FED BEEF

barbacoa | carne asada | ground beef

JIDORI CHICKEN

achiote | pollo asado | chicken tinga 

NIMAN RANCH PORK

crispy carnitas | local beer braised carnitas

SHRIMP

citrus mojo grilled shrimp

MARKET CATCH

crispy beer batter local white fish | grilled salmon | grilled local white fish

-TACO BAR TOPPINGS-

napa cabbage slaw | charred scallion aioli | pico de gallo | fire-roasted salsa | seasonal pickled vegetables | hot sauce bar | cilantro | onion | queso | limes

-SIDES- 

MEXICAN RICE [gf]

organic brown rice | cumin + coriander black beans | charred corn | tomato | garlic

 MOLE NEGRO SQUASH [v] [gf]

house mole sauce | roasted seasonal squash | harvest cashew ranch | toasted pumpkin seed

 BROCCOLINI ROMESCO [v] [gf]

sherry vinegar| almond chile romesco sauce

-DESSERT-

CLASSIC CHURROS

cinnamon sugar | mascarpone whip cream