PLATED EXECUTIVE DINNER

Organic California Ingredients

FARMER’S MARKET SALAD

seasonal apple |greens + radicchio |candied pecans | dried cranberries | mustard vinaigrette | Point Reyes blue

 HERB AIRLINE CHICKEN + CHIMICHURRI [gf]

California free-range chicken | salt + black pepper | cilantro chimichurri

 POMEGRANATE BRAISED SHORT RIB [gf]

California grass-fed beef | pomegranate demi | fresh thyme | pomegranate seed | crushed pistachio

WILD RICE RISOTTO + MUSHROOMS [gf]

parmesan, hen of the woods mushrooms 

CAULIFLOWER + HARICOT VERTS [gf]

herbed garlic sauce

CORIANDER ROASTED CARROT [gf]

sumac yogurt

 GRILLED PORTOBELLO MUSHROOM [v] [gf]

balsamic herb marinated | pesto

 -DESSERT-

MAPLE BURBON BREAD PUDDING

brioche bread pudding | maple bourbon brown butter sauce | crème anglaise 

FARMER’S MARKET FRUIT + CHEESE PLATE

balsamic reduction | candied pecans| chef cheese selection